Thursday, May 22, 2014

Planted and Waiting for Rain

A busy two weekends and we got everything planted.  What a better way to celebrate Mother's Day Weekend but digging in the dirt until exhaustion, then talking on the phone with my sons.  In the photo above we have tomatoes in the back with a few cucumber seeds on the row to the left, vine spinach, fennel and more cucumbers in the foreground.

 In the photo above, we have potatoes planted, (yes, its late this year) and bush and pole beans.  To the far right you see our uncovered hoop house.  The boxes under there were planted in March, so the beautiful veggies in the basket are from there.  Strawberries are ripening as well.  We are harvesting about 1 1/2 lbs. of asparagus every two days.  Radishes, spinach and mustard greens have been yielding well.  The mustard greens we have been using in salad, but I have so much I will cook some as well. I have one bunch of Swiss Chard growing from a stub of a plant from two years ago.  It still has not died and I just picked about 8 beautiful big leaves from it yesterday.  I call it my Super Veggie!
All hens and ducks are happily laying.  We have 7 female ducks laying eggs everyday.  I would have as many chicken eggs each day but a black snake has moved in under the floor of the coop and keeps eating my chicken eggs.  Steve will cover all the holes in the floor and lower walls to make it more difficult for the snake to get in.  I have my pitch fork handy if I see him again!

Wednesday, April 23, 2014

A Busy And Blessed Easter Weekend!



Friday started the weekend with a trip up north to Legg's Peafowl Farm.  What a glorious morning for a drive.  I picked up Steve's birthday present, a female Indigo Blue Peahen, just a year old, to be a bride for our Peekachoo!  Peekachoo was not too please to be put in a pen with anyone, female or not.  But their honeymoon suite that Steve built is 20 feet by 12 feet for their outside area, which is plenty for a few months.  They need to stay together during the spring and early summer, as this is the mating season and the female would take off looking for a male to mate with.  Peekachoo will be old enough to mate with her next year.  Right now we have to keep the female accustomed to us and our farm.  By the end of July she will be able to cruise the grounds with Peekachoo.  The two peafowl from next door come to visit everyday.  Their female is quite interested in looking at the birds in their pen and the male just struts around and calls out constantly. Its pretty noisy!

The weather is now fabulous, 50's at night and 70's during the day.  I have begun to plant and over the weekend, I picked my first pound of asparagus from the garden.  The strawberry plants took a beating with the drought but they are slowly coming back.  I see a few blooms starting already.
The cold frame box is yielding spinach as well.  I picked my first 1/2 pound yesterday.

While Steve was building the peafowls honeymoon pen, I was taking care of my least favorite chore, cleaning out the chicken coop.  After such a long and cold winter that coop was really full of poop!  4 hours of shoveling and another hour of placing new hay, it now is beautiful and the girls are very happy.  We are getting 7 to 10 eggs a day from our 11 hens.  That's great considering two of the hens are over 3 years old and don't lay very often anymore.

The pear trees are in full bloom and they look great!  Bees are buzzing and the tiny green shoots of plants are looking good.  Monday after Easter, we had about an inch of rain, which helped fill the pond a bit more.  We need another 6 inches or rain, and  hopefully we'll get enough this spring to really fill the pond to keep it from drying out in the summer.

Since Derek is a converted Jew, we made matzo ball soup, with Spinach & diced chicken in the matzo balls, swimming in a saffron onion broth.  We used the fresh spinach and it was fabulous.
It has become one of our Easter traditions along with Lamb Roast and carrot & sweet potatoes roasted with a molasses & bourbon glaze.  Yummy!

Thursday, April 17, 2014

Half way through April and its still cold!


Winter just doesn't want to go away.  We are teased with a few nice warm days of 60 degrees or more then Winter pops up again with 30 degree mornings and wind that just won't quit.
I am longing for a nice long growing season, but this year I have not even gotten my onions and potatoes in the ground yet.  My hoop house, which was not covered for winter yet, has 4 large grow boxes.  There I have tiny starts of mustard greens, spinach, a few turnips, a few cauliflower,  lettuce, beets and spigarella (rapa broccoli greens) and some garlic from the fall planting.  So far they have survived two frosts that recently occurred.
The pear trees and apple trees have beautiful blooms this year.  We are happy to see the abundance of blooms after last year receiving no fruit. Although, just a week ago we had bad thunder storms which produced hail the size of peas that blanketed much of our yard.  Luckily it didn't knock off the blooms.  We were lucky.  This is a tricky weather time which one micro burst can destroy an entire fruit crop.

The top photo is our peacock, who when HE was young, we thought we had a female.  I ordered a male to pick up on Friday April 19th, only to find out we had a male and now I need a female.  So I contacted my breeder, who does have a suitable female and will pick HER up on Friday.  I'll post her photo on the next entry.

I just finished reading one of my favorite blogs "The Chicken Chick" who discussed anomalies in egg production.  I thought I would post a recent occurrence of ours.  My Rhode Island Red, who is one of our original hens has these crazy eggs once in while as she is getting old.  The pale beige eggs is a normal grade A large egg and the brown eggs is the size of a tbsp. Cute huh?  I did not use the tiny egg but when I cracked it open, it did have a tiny yolk.

Its Easter this weekend, hopefully we will have some warmth coming our way! 

Friday, February 14, 2014

Polar Vortex Loosening

 
When you have a raging sinus infection and you have to go out to feed your poultry in the barn and chicken coop at 10 below zero, this is fashionable!  Fur and tissue stuffed up your nose to keep it from running.  However, my peacock keeps trying to pull it out of my nose, so I have to be quick!The animals are SO tired of this freezing weather.  Steve and I want to move to Florida!
I have not started any seeds in the basement yet, nor have I ordered anything for this years garden.  Just can't get motivated when its so cold.  I am concentrating on checking propane prices and strategizing my purchases so I don't go broke before the end of winter.  A huge amount of price gouging is going on around here and the companies know who they are.  Now that the kitchen is done and we are cooking with gas, we are worried that it will be used even faster.  But, we monitor prices and buy when its lower and pray for warmer weather!

Monday, January 20, 2014

Another weekend of work done!

This weekend was a short one for Steve, as he had to work on Saturday.  He arrived late in the evening but got up early on Sunday to get started with the plumbing.  He started mapping his plumbing plan of the island, put all the pieces together, cut all the wholes and by afternoon he installed everything.  He took a break in the afternoon to route a bunch of baseboards and window trim so I could prime and paint it all while he was busy working with plumbing.  He also spay painted the hinges for the island cabinet doors.  We want them to match the pewter pulls.
The dark island cabinets have pewter pulls and hinges and the back cabinets,  that are light have the bronze pulls and hinges.  Details, Details, Details that take a lot of time!
 Sunday was a long day then we had dinner with Derek, grilled chicken breasts, roasted asparagus, salad and a rustic berry galette for dessert.  Derek had arrived Saturday with a load of veggies and salad makings.

Monday was Martin Luther King's birthday and our office was closed, Derek didn't have to work too, so we taped off the pantry cabinet area and he sprayed the inside of the pantry door with Chalk-board paint.  We now have a place for Steve to note what food items he is out of or would like for the next shopping trip.  Derek did a great job and it looks great.

I also gave the island cabinet doors one more coat of poly, since they were a bit beat up with all the counter top work going on. Now everything is uniform and consistent in its finish.  They are ready to hang.

Steve will finish the plumbing this week and do electrical for the island next weekend.  Hopefully we can make our first full dinner in the kitchen for the Super Bowl weekend!  I am not holding my breath however.

Friday, January 17, 2014

Kitchen Update

Steve has been working hard this past week.  We are getting so close to being ready to cook in the kitchen, it is getting painful.
Last week he grouted the backsplash and put the final sealer on the back counter tops.  He installed the pot-filler faucet on the back wall.  He installed the flexible gas pipe to be ready to install the stove.
Steve created a plastic enclosure around the island so when he polished the counter tops, the dust would stay within the enclosure.  It sure looked like a Dexter episode was being filmed in our house.
Two nights of polishing and making a lot of dust, then he cleaned the top and added two coats of sealer.  Two more coats will do it.  He also cut the holes in the stone for the faucet and disposal button.
Now I have a lot of cleaning to do, because all the dusty work is finished.
Also, while Steve was doing the polishing and grouting, I was painting all the walls in the living room, dining room and kitchen.  Two coats every where and now just touch ups left.
Today's duty is to paint the brick of the fireplace (a medium gray color) and to clean out all the cabinets with warm soapy water.  I have to remove all the dust from polishing.
We still have to add wiring to the island, plumbing to the faucets and fridge (for ice maker)  a few more shelves have to be installed in the cabinets and the hardware for my pots and pans drawers.
Hopefully by the end of January we at least will be able to cook in the kitchen.
Finishing all the baseboards can come later in February, but I am getting pretty tired of spending every cold evening in the basement trying to cook a meal.

Sunday, January 5, 2014

Last Stages of kitchen Reno




Well, it certainly is cold and keeping motivated is not easy, but we plug along.  Steve took New Years Eve, Tuesday off and installed the gas line to the new 6-burner gas stove.  Not an easy job as we had to go from the propane tank through the basement up to the stove, in the kitchen.  All day project, to say the least.

Next day we installed the stainless steel vent hood.  Can't have a gourmet kitchen without one of those.  Not an easy job either as we had to go up through the attic with the venting pipe.  Nothing in this reno is easy!

Yesterday, Saturday January 4th, while Derek and I shopped for more glass tile (accent for the back splash) Steve installed the three new shelves in the pantry cabinet that he built and prepped the back-splash area for tile.  He began installing the large white oblong tiles, that will be our overall back splash and Derek and I worked on the glass tile project.  Steve's idea was to paint, in reverse,  a Fleur de Lys on the back of the glass tile, so when installed, you will see it from behind the glass.  I chose the colors for him to do it like rusted iron, so it will match my island pendant lights that will hang in front of the viewing area.
Derek did an excellent job painting the Fleur, it is exactly how we pictured it would be, or maybe better.

Sunday, up early and after egg sandwiches we talked the tiling.  I assisted with tool finding and painted the last pantry cabinet in which Steve installed in the kitchen, on Saturday morning.  By 4:00 PM we had the pantry cabinet done and all the tile installed.  We are ready for grout.  That will be for another day.  Tile adhesive has to dry well.  The Fleur de Lys is outstanding.  Definitely a feature art piece for our kitchen.
Thank you Derek!