After a grueling tennis match (no, I didn't win but had a great time, Thanks Maria!) I was craving protein. Rib steaks on the grill marinated with 2tbsp balsamic vinegar, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar and 1 clove of garlic minced. Mix marinade, add to a zip lock bag and marinate steaks for at least 30 minutes. Grill 5 minutes per side, we like them mowing in the middle!
Served with red small new potatoes, sliced not quite through, rubbed with chipotle seasonings and olive oil, wrapped in foil. Place on grill with indirect heat for 45 minutes.
I had 1 lb. of radish tops left and picked 1 lb. of swiss chard. Washed and drained. I cut the chard into 1 inch srtips. Aded the radish tops and chard in a saute pan, added 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp kosher salt and 1/2 tsp sugar. Saute on medium heat for 10 minutes or until the chard stems are tender.
Wow! What a meal. Everyone should grow radishes! They are so easy, harvest in a month and always make a great crunchy snack and don't forget those greens! Yummy!
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