I really could be out there picking asparagus everyday.
My 3 year old patch is about 60 feet long by 4 feet wide. This is our first spring to cut spears for eating and we are having asparagus with almost ever meal.
I will start freezing some and then work on a really good Cream of Asparagus soup for the winter months, because I could really see us getting a bit tired of having Asparagus with every meal. I'm not complaining now, but now I see how it can get a bit boring after awhile.
Roasted, tossed with garlic salt and toasted sesame oil is still my favorite! It's like candy!
Photos to come.
Also, Strawberry blossoms a plenty! This is early!
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