I picked all the apples this morning and will make sauce. Last year we had more apples and pears than we knew what to do with them and this year I only yielded half of a 5 gallon bucket. Crazy!
Tomatoes are still doing great since we had Indian summer weather, up until yesterday.
I have to make Salsa Verdi today, I am making a batch of Gazpacho for dinner. I'll serve it with spicy grilled shrimp, yummy!
Kitchen reno going slowly so I am freezing as much as I can. Spinach, chard and roma tomatoes are all going in the freezer.
Updates on Reno soon.
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