Wednesday, November 27, 2013

Winter Salad

Winter Salad
With the last batch of beets from the garden, I roasted them with a bit of drizzled olive oil, salt & pepper.
3 large beets washed and quartered
4 cups of Spring greens, placed in a bowl
1 cup chopped Romaine lettuce
1 granny smith apple washed, peeled and chopped
5 radishes, washed and sliced
1/4 cup feta cheese

Dressing:
1/4 cup Olive oil
1/4 cup balsamic vinegar
1/4 cup real maple syrup
add to a bowl or jar and mix

The beets will make the apples and feta a bright red and the luscious greens & red look like Christmas.
Enjoy!

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