Well, the world is coming to an end, at least that's how it sounds if you listen to the weather reports. Today it will be a high of 67 and tomorrow morning it will be 30. With highs in the 30's expected all week, I had to get out and pick more pears. With an abundance of pears and apples I whipped up a fabulous crumble for dessert last night for dinner:
APPLE, PEAR, CRANBERRY CRUMBLE:
3 cups each, apples and pears, peeled and cut up in bite-sized chunks
1 cup fresh cranberries
1/3 cup sugar
1 tsp cinnamon
Place ingredients in a large pan, heat to medium and mix until cranberries become soft and pop
pour ingredients in a buttered 13X9 baking pan. Pour prepared topping over the fruit and bake for 35 minutes or until topping is golden brown. Serve with vanilla ice cream.
Topping:
1/4 cup flour, for gluten free, use almond or oat flour
1/2 stick of butter, hardened, cut into small slices
1/4 cup brown sugar
1/4 cup old fashioned oats
Mix dry ingredients in a bowl, cut in butter until ingredients starts to clump together and becomes small pea-size clumps. Sprinkle over prepared fruit and bake.
No comments:
Post a Comment