With harvesting the last of the Pak Choi, and broccoli, then turnips, beets, asparagus, green beans, radishes and many pea pods, its time to whip up some Chinese food. This week we are concentrating on Thai, to use the Pak Choi, cilantro, fresh garlic and beet greens. Pea Pods will be great with pork stir fry and carrots. I pulled up a few test carrots and although they were only about 2/3rd mature, they will be a great addition to the dishes.
We have had rain for about 40 straight days, the garden loves it but my squash, cucumbers and lettuce needs a bit of sun. Be careful what you wish for, I thought to myself on Sunday: on the first day of summer June 21st, it was 90 degrees and
70 % humidity! UGH.
This week I have to cover the grapes, the birds are eating too many, pick the plums on the one tree we have and pick the wild blackberries. Time to start making jam!
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