Green Bean, Tomato and Feta Salad

So, I have all these fresh green beans, and after prepping most of them for the freezer, I saved about two cups worth for this salad for dinner.  I served this salad with Greek Marinated Pork Chops and Israeli Couscous with chick peas. That's good eating!

Green Bean, Tomato and Feta Salad
2 cups , fresh green beans blanched for 2 minutes in boiling water and cooled to room temp
2 large red tomatoes, diced
1/4 cup sliced red onion
1/4 cup of Feta crumbles
Place all ingredients in a large salad bowl and toss with Vinaigrette

Greek Herb Vinaigrette
1/4 cup EV Olive oil
2 TBSP lemon juice
2 TBSP White Wine vinegar
1TSP of each: onion powder, garlic powder, dried oregano, dried mint,
salt & pepper to taste
Wisk all ingredients in a small bowl until well combined, pour over vegetables.

Makes 2-4 servings.  Two if you eat a lot of veggies like us!